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  • Really cool decor. The lighting, the chairs, the artwork, the ambience - it was all cutting edge but comfortable. The hostess offered me reading materials when she seated me (I was a solo). Nice touch! The visual presentation of the cross-bred Wagyu/ Kobe Angus steak was too difficult to resist. The service was very attentive. They were thorough in their descriptions and mindful of my needs without being obtrusive. The tuna tartare was great. The tartare was covered in thinly slices avocados and served with wasabi aoili sauce on thin bagettes. I didn't want it to end and I looked like a slob trying to get everything loaded onto those thin bagettes. Great things come in small packages because the steak was downright erotic. It was flavorful, rich and while the sauces were good, the flavor stood completely on its own. The creamed spinach was great and the organic egg added a special touch. I thought I couldn't eat any more but went with the artisan cheeses. Probably should have stopped while I was ahead. While Rosemary's and Raku are my two favorite places in Vegas, they are a little off the beaten path. I'd have to put Cut as my top spot on the strip. That's high praise because there are a plethora of good spots on the strip. Smiley face and a star.
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