Pretty good food overall. Fresh made gyoza and a good, grilled char siu (chashu at other places). The ramen broth was good - we tried their tonkatsu and seafood. The Char Siu in the tonkatsu was grilled so it didn't really melt like we find at other spots.
They do a house made "spice paste" that wasn't very spicy, and was like a cold ground beef chili. Kind of confusing and I'm glad it got put on the side or it would have been a pretty big turn off for my soup.