Ritz is a chain and I have been to their Yonge Street location plenty of times, so when they opened this location up closer to home, I had to try it out. My favourite is the jerk chicken,which has good flavour, not too much heat, and not too much of the cinnamon, allspice and clove flavours, which is how I like it. The fry chicken is pretty good too, and the goat roti has really nice flavour, but they put way too much potato in it. The plantain needs to be cooked longer, too - it's still too firm. My real beef with this location is that they don't give you enough gravy on the rice and peas. Both times I even asked for extra gravy but there was barely any. The downtown location is better.