This really is a beautiful restaurant. I visited a few months ago, so in this review I will only highlight the things that I still recall. The dining room is elegant and bustling with customers and staff. They offer a tapas menu and a larger plates menu. For tapas, the blood sausage and the sweet potato hummus were the top contenders. All the tapas seem to be served on crostinis, so do not let that catch you by surprise. For dinner, the seared rainbow trout was the chosen favorite at the table. The albondigas fell short on flavor and texture. The basque cake was recommended by our server and this is now one of my top favorite desserts. I plan on visiting the cafe soon. I've heard great things about the pastries and I'm hoping to try those xoxos.