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  • Just finished a great meal here. Very creative menu with lots of items for sharing. I had the Charred Octopus and Tuna Tartare. Charred Octopus was super tender, had a bit of char from being grilled and was accompanied with a few Japanese shishito peppers. The tartare was also really good. Tuna was bright and fresh, sunny side quail egg on top with bright orange tobiko eggs (fish roe) on top. A fun and surprising find in Phoenix.
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