We've been to the Improper Pig twice: once on a Friday evening: busy, but good service. Food was very good. Tried two apps: sweet potato & collard egg rolls, and the soup. Both were good. Egg rolls needed seasoning with sauce from table though. Had beef brisket (more $) with roasted brussel sprouts and jalapeno cheese grits - all very tasty. Good variety of sauces on table to choose from. Only negative: water tasted metallic.
Second visit: Sunday lunch with three adults and one toddler. Food good again, crowded again and good service again. Collards - wonderful. Brisket on one meal was fatty. Not the case on previous visit. For $4 more - it should be perfect. Bloody Mary bar looked intriguing. Didn't try it though. Kids mac n cheese - creamy but not terribly cheesy looking. Sweet potato fries were good. Brought in our own applesauce & kids' drink.