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  • I'm am so glad that I braved the cold to eat here tonight. Let's start with the cocktails. Each one is unique. Our table of 4 all had something different and we all enjoyed them. I had the crab apple. They are well-priced, too, for 2oz drinks. For an appetizer we had the venetian-style piri piri calamari. Perfectly done and the batter was light. The piri piri sauce was delicious. We each ordered a different entree - and again, there were no complaints. I had the pasta with pulled pork and kale in a tomato sauce (not the official name, but close enough). You think the portions might not be enough, but we all were full at the end. I even had some leftovers (yay!). We indulged in dessert and were not disappointed. I had the lemon curd no bake cheesecake while others ordered the no flour chocolate cake and creme brulee. The cheesecake was delicious - a lovely tart lemon taste. Two of our party also ordered cappuccinos. It was a lovely dinner. We were able to take our time to order things and were given "breaks" in between each course. It was a welcome change to being rushed through meals at other restaurants. Next time you go out for dinner, go to Bywoods. You will not regret it.
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