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  • Let me start out by admitting that I never write restaurant reviews...I'd rather spend the time eating than typing on my phone. That being said, if there was a way to give this place zero stars, I would. For atmosphere, I'd give an 8/10. It was very well put together, cute decor, but all too new, too put-together to be a good, gritty, rib joint if you know what I mean. At least it was clean. My boyfriend and I ordered a platter that came with ribs, wings, 2 meats, 2 sides, and cornbread/rolls. Being the first time there, we asked what the girl behind the counter for recommendations: Recommended Pulled Pork - it looked exactly like canned cat food. It was the worst pulled pork I've ever had. Parsley Potatoes - Boiled potatoes with water running off them. And this restaurant is famous for them? Basically, everything was disgusting. Baked-beans no flavor, dry wings, meatless ribs, dry cornbread. We didn't finish anything and I threw it all away, which I hate doing. The thoughts that kept going through my mind were 'cat food' and 'moist cafeteria leftovers'. Ew. The thing that really stuck with us afterwards was why would someone cook such food and think to themselves "Hey, this food isn't great, let's open a restaurant."
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