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  • It was early-late night when I placed my order for a large pizza for pickup. I walked in and as I was waiting, noticed a small pizza (that was overly cooked, ok, it was burnt for lack of a better description) that was being brought out to the dining area. I guess that was my warning sign for things to come. But I was from out of town and have a hungry pregnant wife in the car. The odds are against me so the pizza is coming with me one way or another. When we got to the hotel, I unwrapped the pizza to notice it was burned on the edges and the cheese was over-cooked all over. I have to clarify, this is not my first time ordering a Monical's pizza. This is also not my first time ordering a pizza from Monical's (well it was my first and last order from this particular location.) Why you ask? It was overly burned. The crust was black and the cheese was over-cooked. It was a long day so who am I to get on the horn and complain? It was not worth the hassle. To see a small pizza get pulled from the over and it looked the exact same way just confirms this is how they make their pizzas. It's akin to consuming burnt cardboard. That is not my idea of a good pizza. This is not the typical Monical's experience. Will I still eat from Monical's ? Oh yes, but will I go to this particular location? Probably not.
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