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  • Went to this place on the recommendation of a foodie, but was REALLY not impressed. Bad night, perhaps? It had all the fixings of a promising place (with gorgeous antipasti on display on their prep counter, and even teased with some great appetizers. But the pizza, the piece de resistance, fell flat. Upsides: risotto ball with chevre was absolutely delicious. A creamy blend of the risotto and chevre, and the tangy tomato sauce that was just acidic enough to cut through the parmesan. Downsides: The pesto is made with walnuts! Even though it says pine nut pesto on the menu, it also contains walnuts. Why!!!??? The pizza dough fell flat on at least two levels: the crust wasn't thin enough to be anything distinctive, and held none of the woodfired oven flavor I'd been hoping for. The dough seemed so dense and overly glutenous, as well as tasteless that I could have thought they pulled it frozen out of a case of premade crusts. Disappointed. That said, the toppings were really good.
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