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  • We had lunch here today. It's certainly not like Dim Sum in Los Angeles but had a few tasty nibbles. The pork and shrimp shu mai (sp). The potstickers were too doughy but the filling was good. The duck had crispy skin and was ok. Nothing earth shattering. The Char Shu bao was ok but seemed like they may have been frozen. But the flavor was good. We had to try the chicken feet ... Um... Not sure why anyone would want to eat these and trying them did not change my mind. The service was good. I would go back to try some of the other Chinese dishes just to give it a try.
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