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  • My husband and I were invited to a Yelp event at Cuttlefish and enjoyed it so much that we had to come back for dinner. I love the location since it is close to both home and work. Additionally, there is plenty of parking. Upon arriving, you have a nice view of the wraparound porch where you can enjoy your meal outside. Once inside, you are greeted by the hostess and a nice view of the oyster bar. The oyster bar has cute motorcycle seats which is both fun and comfy to sit at. To the right is the bar and bar tables. To the left is the main dining area. We sat in the main dining area at a small booth made for two. The decorations inside are soothing and reminiscent of the sea. As we looked at the menu, our waitress came up for our drink orders and told us the evening specials. I decided to get the special - sturgeon in a pesto sauce. My husband ordered the Adriatic stew off the menu. We also ordered the yellow tail appetizer. Our waitress brought out complimentary bread and our appetizer. The bread was interesting as one was squid ink bread. Different, but tasty. My husband enjoyed the yellow tail, but I wasn't a fan. (Not a huge fan of raw fish.) Shortly after we finished off the appetizers, our food was quick to arrive and plated beautifully. Our waitress described the sturgeon like swordfish and she was right, it was very similar. I enjoyed it a lot. (Not fishy, more on the firm side, and flavorful.) My husband was excited for his stew but a little on the disappointed side. It looked beautiful and tasty but was actually more on the flavorless side and the fish was overcooked. Overall, we will be back but probably just for happy hour. I'm really looking forward to having some pork belly and the gnocchi!
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