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| - Dim sum specials are until 2:30pm everyday, at $2.80 per dish. They do not apply on public holidays or even Mother's Day. (Which I think is a rip off) No other Chinese restaurant operates like that. They also charge you for extra take away boxes for unfinished food if it is during the happy hour. (Another petty thing)
However, their roast duck and roast pig is really well done. That is what draws us back every now and again. We used to go very often but when their service dropped and all these unnecessary additional charges appeared, we started going less. Too bad for them as we used to have lots of lunches and dinners there and especially with big groups of friends.
Some of the good dishes there during dim sum are the spicy fried tentacles, chicken feet, sesame balls, Bbq pork buns, beef tripe, pork ribs, har gow and spinach and shrimp dumpling.
If you go for dinner, Cantonese chow mein, garlic snow pea sprouts, honey spare ribs, roast chicken and salted fish and chicken fried rice are good dishes. Surprisingly their chicken wings are really good! They are all reasonably priced.
One other convenient thing is they are open late until 1am, so late night suppers or just when you feel peckish, you have them as an option.
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