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  • Odd name for a pizza with several out of the ordinary choices. For a starter, grilled corn along with a half price Monday Italian Pinot Grigio wine. The two color corn was better than usual but thought the wines on the list were 20% higher with a 50% discount. The selected wood charred pizza was shrimp, home made mozzarella, basil herb, chili flakes and lemon zest. One of the better, lighter pizzas plus a tasty crust. There were additional meat choice toppings but would prefer other veggie/herb choices for more diverse flavors. The indoor seating was comfortable but very close quarters. Three different servers brought the food when it was ready which was a good thing. The patio is relatively small with a bad sun angle so may try it next time after the sun has gone down.
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