The food was tasty and somewhat authentic. Unfortunately, we were all a bit too hungry to pause and take many photos. So why the poor rating?
We had the tendon and brisket noodle soup and the roast duck noodle soup with the curry chicken rice. They talked us into getting half of a roast duck but prior to serving, they asked us if $18 was ok for half a duck and we said what!? We can buy an entire roast duck elsewhere for the same price. They told us their full duck price is $36.
They said they make their own daily and we did receive some with the noodle soup that tasted pretty good. I much rather pay half price at Asian BBQ.
Tendon and brisket noodle soup - the brisket was very tender. These came with the thin egg noodles that you see in wonton noodle soup. They were overcooked and soggy. Broth was okay, but nothing incredible. There also wasn't very much meat ratio and for their price, I expect a hearty portion.
Chicken curry and rice - This was a bit of a gimmick. This was made with chicken wings which isn't usual. It should be called chicken wing curry and rice. The flavor profile was very good but I felt deceived with chicken wings. If it didn't taste good, I would have complained.
Roast duck noodle soup - this came with the thicker white noodles and the broth looked the same as the brisket soup but tasted a bit different. They could be the same base, I couldn't tell. Again the issue was the lack of meat. There were a measly 4 pieces of duck to the entire bowl.
The service was a bit subpar as well. They seemed unprofessional and had their little kid behind the register. He actually ended up serving us our waters. The older son was our waiter and was also unprofessional. Every time we asked a question he couldn't answer, he would run into the kitchen asking for his mom.
Overall, decent tasting food with subpar service. I likely won't be back with the other solid options in town.