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  • When it comes to tonkotsu ramen, sansotei is definitely the best in town. The broth is rich, yet doesn't feel oily like other ramen places. The black garlic oil add-on is highly recommended and is my default goto every time I eat here I find sansotei at this location (Yonge st) to be better than the first location on Dundas street, based on the thickness of the cha siu, and also the flavour of the broth (slightly richer tasting IMO) The new-ish miso black ramen with spicy kakuni is also quite delicious, a few bucks more but worth every penny.
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