rev:text
| - $33 for a 16" inch pizza that we did a half and half (they charge for EACH topping they consider "extra" on the second half), sorry but this is just plain wrong. If each pizza is $24 and you do a "split" the. what justifies up-charging $9! I can see maybe $2-3. It was also served at room temperature and the server only returned once after first bite, and never again until end of meal, so no refills on drinks if you wanted.
The 40 minute wait to be seated did not bug me, typical anywhere, it did take 30 minutes to get the pizza, which okay its brick oven, but what was mind boggling, was it was not piping hot pizza.
Emailed the manager for our experience and all we got was an "sorry, we will use this for training purposes, and yes you were charged appropriately".
It's a shame that the pizza was good and I would have gone back, I just think their pricing is unfair and that they offered nothing to even try to earn our business back, a medium pizza would not break the piggy bank to very disappointed.
|