as far as i'm concerned, this is the best loaf of sourdough in the city. one of the best i've ever had. prices are good, location is great, staff is friendly. the cinnamon scones are also really good. the only problem is that they sell out too quick-- at the end of the day your choices will be limited to the pain de casa which is fine but not great.
they'll slice bread for you free of charge, but since they don't use preservatives your bread will probably only last two days before it gets hard. three before it's inedible.