Came here with a group of friends (4 people total). Started off with a mojito (was standard) and my friend got the ginger pear julep, which was pretty good, a little on the sweet side. Note that this restaurant is not traditional in the sense that it isn't in an enclosed area but rather just an open spot in the Aria, a beautiful hotel.
Stand outs for the night included the creamy risotto (this one went SUPER fast), steamed mussels (delicious and you get a lot), flat calamari (whole calamari, not diced or cut up), the huevos estrellados (fries with the chorizo and egg, very good), and the tuna cones.
Downers were the brava potatoes (they were okay) and the white ceviche.
All in all, a decent meal and a fair price (considering it was Las Vegas). Portions are a little small so make sure you ask for bread and use it to dip it into all the different types of dishes!