Forgivable.
Overall the ambiance and the service from the staff was very nice, but the quality of the fish had left to be desire.
The 2 most basic staples in a sushi restaurant is Tuna and Salmon and I could not express my level of disappointment in the Sushi, the Salmon wasn't the freshest or the highest quality so it tasted like bland slabs of meat along with the fact that there was too much vinegar was used in the rice.
The rolls on the other hand were flavored very well, but if you're trying to cover up the taste of bland fish, you're going to have to use the right sauce.
Overall this place forgivable, but I don't think I'll be plopping $68.00 (with tip) for 2 people for all you can eat of that quality.