I loved being in this restaurant. I loved the open air kitchen, the big bustle of movement, 2 men operating the kitchen for about 50 people in the dining room. The decor is top notch, with dark woods and fun volume in everything. I'd come back here in a heartbeat. At the time, there were no labels on the outside dictating it Comme Chez Soi or any other name. Not sure if that's because it was new or slick.
Check the walls for specials. At at least 3 locations in the place, there were specials that were not listed on the menu. There may have been more, but I could not find them.
It's a scene I wish we had more of in New York.