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  • I don't know who this David Burke fellow is...with his creepy egg fetishes and not sure if I would even care if I did, but for Christmas night, my group picked this high-end restaurant to kick off the holiday festivities Vegas-style. It's classy, modern, and oh yes, very much expensive. And to even have the balls to name a restaurant after yourself, it has to be good right? Well if you love salt, this place is for you. Seriously, almost all the steaks we ordered came out way too salty to the point they're barely edible. One order had to be returned as it was just way too much. We downed water like crazy. Most of us ordered the steaks medium rare, only to find them all come out medium well. Where's the quality control? Unacceptable for such a high-end restaurant. Perhaps it was Xmas and the real cooks were off duty? Aside from that and the saltiness issue, food was alright. Nothing really mindblowing. The dessert, on the other hand was really good. The "egg"stream dessert was very decadent and delicious. Probably the best thing I've tried there. DB categorizes itself as a modern American cuisine restaurant - I find it more fitting calling it simply Fusion due to the hint of Asianness here and there. Look at the decor - nothing screams American at all. Even if you order steak, it comes with some variation of dumplings, sticky rice, or baby bok choy... Service was top-notch as to be expected for a upscale restaurant like this. Our waiter gave us the utmost attention and was always cordial. And boy do they refill the water fast. Waiters literally slide ride in as you finish drinking. I don't mind spending $40-70 on on an entree at some fancy pantsy restaurant, but I do expect the freshest ingredients and careful attention to food quality and taste, and that is, disappointingly, something David Burke missed the spot on, outside the impressive attention to visual details. I don't think I would ever consider eating here not because the food is bad or anything, but I was expecting a lot more from this place at the prices we paid. We should have headed to Bellagio Buffet as originally planned... damn weather.
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