About: http://data.yelp.com/Review/id/97CGva5GGIhrdq4lvcwWEg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Wow haven't had such a pleasant dining experience in quite sometime. First off to be fair to other so called Cajun places in the valley while you are quite good, nothing compare to true Louisiana Cajun and boy that's what this is. To start this is literally a mom and daughter joint! They opened last year and are starting to get quite the following. The location is a bit tricky but take the ten to dysart road make a right at Rancho Santa Fe and go into the parking lot of LA fitness and Walmart. The restaurant is located right in front of the LA fitness. We made the mistake of going to the other side of the road as most people do. Inside the decor is quite simple chairs tables, condiment table with forks hot sauce and napkins the typical. One side of the wall is dedicated to Louisiana State football so if your a Louisiana state football fan you are in good company. The food is very good priced. I started with the gumbo which had all types of seafood as well as rice and an absolutely fabulous broth. It has to be the best gumbo in town. They don't put okra in it which kind of takes away the traditional gumbo taste but the cook told me that they do that because a lot of people don't like the okra around here. I loved it all the same. Today was the special gumbo and it had fresh oysters in it. Melt in your mouth Gumbo! For my main dish I had the catfish, craw-fish and the red beans and rice. The catfish and craw-fish were both spicy seasoned not spicy hot. Which helps with not to take away the flavor of the meat. I was stunned at how both of these fish had no fishy taste to them at all. It was as if they were caught on the bayou and served to me minutes after the big catch. The catfish was specially good. It had a homade cornmeal crust fried to perfection and not goopy take away the flavor fried but perfectly lightly fried. The craw fish were fried in an absolutely melt in your mouth buttery salty spicy batter again not to over bearing. The fried stuff comes with some special tarter that is oh so tasty. The red beans and rice will make you wanting more. The texture is right on and the flavor is that southern spicy mouth watering rich red beans and rice like mom used to make. They are addicting. My girl got the catfish and dirty rice. Again if you love dirty rice and I mean in a traditional way this is right on the money. Overall I think I found a new eat out place. It is well worth the money and the staff , flavor, and tradition of eating in a place like this makes me wonder how I can bring my self to eat at a chain. If you want a good home cooked meal with southern hospitality this place is for you.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software