My husband and I booked the Atrium for our son's and daughter-in-law's rehearsal dinner. As some of us know, when there's a special occasion there are no do-overs. It's make it or break it and after meeting with Denise I felt as if she genuinely understood and embraced this concept. It was her goal from beginning to end to make our evening as special as the event should be. Whatever I requested, from the chilled salad forks to ordering an off menu dessert, Denise's answer was always the same. She'd jot it down in her notebook and say, "Not a problem. We can do that." She suggested that we pre-order and took it upon herself to email our guests the personalized menu and a follow up phone call if necessary which thankfully left me without that extra chore. But no matter how accommodating Denise was if the food was substandard the event would be deemed a disaster. I am please to say that the appetizers, entrees and dessert were as excellent as her attitude. My Strip Steak that was paired with Crab Mashers rivaled Morton's in their heyday and my husband's Cedar Planked Salmon was moist and perfectly prepared. From the edible art that was presented on 3 tables on one side of the fountain that graces this elegantly rustic room, to the center pieces on our tables, the staff that anticipating our every need, Chef Tom's flexibility and execution of his menu, from beginning to end, there was no need for a do-over at Matchworks Tavern.