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  • We were blown away by the excellence of this Greek place. My mom got the shrimp entree; succulent mild shrimp over rice, topped with a scattering of raisins and sliced almonds, and served with greek salad; it was fantastic. The pita bread was the best we had ever had. Good hummus, too. I tried the famous rice pudding (far too sweet and heavy for me - Paymon's Mediterranean Cafe on Maryland Pkwy has the best) and the baklava (just okay). Staff was entirely Greek; family-owned place, with the requisite blue and white everywhere. Made me smile with the predictability of it all. In a good way. The wife-side of the ownership came by our table and chatted with us; very pleasant. There is another Greek spot very nearby; I had a hard time deciding which to try. It may be good as well, but I'm so glad I picked this one! It's not fancy, but there are tablecloths and they do serve wine and beer, with a couple of imported Greek beers.
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