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  • Came here by recommendation from the concierge of our hotel. We wanted seafood so this is what the concierge recommended. The ambience, food and service were great. It was the 31st. They had live music and people dancing. We chose from a prix fixe menu. It was a lot of food. We split the calamari and escargot. Both were delicious. The decor of the restaurant was antique. For main entrees, we had filet mignon and two seafood mountains. The dessert were brownies all around, it was very yummy. We all enjoyed it. Overall, I was satisfied with this place.
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