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  • I've come here twice now for work events, and I am thoroughly impressed and excited to return on my own terms. To start with the space, it is gorgeous. Well decorated. Not expansive, but doesn't feel small, either, even with 40 people packed in to one room. The staff are exceedingly courteous and, even though our party was bigger than expected, still made room for everyone to sit. And now, most importantly: The food. I've tried multiple dishes here. The baked goat cheese is probably my favorite. It was delicious, perfectly seasoned, and came with fantastic bread. The calamari was similarly great, although I'm categorically not as big a fan of calamari. The roasted mushrooms were rich and juicy, and I couldn't get enough. The brussels sprouts melted in my mouth and could have been an entire entree on their own. For entrees, the macaroni and cheese (which they kindly made without chorizo as I don't eat sausage) was scrumptious, and came with a fantastic grape jam on top. The tofu dish (I forget the exact name) had a delicious spice crust that elevated it. For dessert, I've tried the banana bread pudding and the coffee-orange creme brulee. Both were fantastic. I dislike coffee and still found the coffee-orange creme brulee amazing. I am so excited to return, and we'll see how things are when I get some more choice of dish!
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