Not even going to write about my partner's meal as that's a whole other review. I have to say that the one star is for the nice waitress and the cozy decor. Other than that, I won't be going back. The $9 (ice stacked to the brim) cocktail I was served had half rotted mint leaves (no, it wasn't because it was muddled) and granular sugar, both of which added nothing to the drink aside from unwanted textures.
Looking at the meal itself: I laughed when I saw the "vegetable medley" on my plate as it looked and tasted like the kind you'd find in giant eagle's frozen food aisle. As for the meat...I had already eaten my duck shank medallions when I discovered that the remaining duck shank was definitely undercooked in the middle. If the pre-cut medallions weren't drowned in sauce, I would've noticed before I sliced into the remaining shank. The waitress was nice enough to bring it back to have it recooked but, even then, the middle was as undercooked as it was when I sent it back. I left it on my plate, paid, and left with my partner disappointed. Aside from all that, the disjointed flavor combinations and lacking presentation did not warrant the price tag. Oh. And the food poisoning. Really hated that side effect.