Went here for weekday lunch. They had a sign out front for $7.99 lunch menu so a co-worker and I thought we would give it a try. The lunch menu consists of maybe 5-6 sandwiches and spaghetti, it has no salads. The only vegetarian option was the spaghetti, which I didn't want, so I ordered off the regular menu.
My friend ordered the grilled chicken sandwich from the lunch menu. All lunch menu items come with a choice of fries or salad but the server informed us they were out of fries. It is crazy to be out of fries for lunch. They have a number of other sides but she was only offered mashed potatoes or salad and opted for the salad. The salad looked to be mostly iceburg lettuce. The salad was served before the sandwich.
When her sandwich came out the chicken looked pretty good but the lettuce on the sandwich was one small piece of white iceburg. The sandwich had no condiments on it or with it and she had to request some mayo which took forever for the server to retrieve.
I ordered the portabello mushroom sandwich ($10). It was pretty good but also had no condiments and didn't come with any lettuce, tomato, or anything. For my side I ordered the "award winning" mac & cheese and the server informed me this is $1 upcharge, which is not stated on the menu. The mac & cheese was good.
I see the other reviews for this place are mostly very good so maybe for dinner it is better. The pizzas sounded good but I didn't see anyone eating one for lunch.
It is nice to have a locally owned option amidst the chains in the University Area and I wish them luck.