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  • Cute little restaurant, emphasis on little. Great rolls to start.... they have been dredged in olive oil but I still dipped them in olive oil and grated parmesan. I ordered the linguine filet mignon bolognese and I have to admit it was pretty good. I would give it 3.50 for the food alone. I have to knock off a half star because of the environment. Ambiance is nice and quaint but one of the waiters was pretty snippy with his fellow staff and b/c the place is soooo small it was hard to ignore. At one point it was uncomfortable but it seems that they were oblivious. Would I come back? Yes
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