We have known this space for more than 15 years, and were told that the latest incarnation, after Buster's and Bistro du Lac, was good. Armed with a Groupon, we dined with friends on a Thursday night in late October and were underwhelmed. The ambience could only be described as "dead" and the wait staff had little charisma. We dine out in Scottsdale at least twice a week and feel that the prices (example $28 for grilled salmon) are too high in relation to the fittings and ambience.
The quality of the food is OK, though the mussels in the appetizer were tiny. The wine prices aren't unreasonable.