Of 3 or 4 ethiopean restaurants I've tried, this place by far is my favorite. The waitress is very patient and courteous to explain and recommend foods that suited our palettes. The dishes were all very delicious and plentiful. Despite the cooking style, both the lamb and the beef dish I've tried were tender and richly flavored.
Give the Kenyan beers a try! They taste quite light despite the 4.75% content and clenses the palette for their spicy dishes quite nicely.
It's quite a gem of a restaurant for the downtown core.