Great food, fantastic service.
We were a group of 10 and we had several apps...the nuts, olives and edamame. The edamame was seasoned so wonderfully.
The mushroom salad was fantastic and the gnocchi just melted in your mouth. The others loved the steak tartare.
I had the cauliflower dish made dairy free for my main. It was amazing. The others had the tuna, lamb or fish. The halibut came out too dry but the chef/server happily exchanged it and everyone was happy with their meals. We had the dessert platters and the server kindly brought my sorbet (vegan).
The restaurant is clean and spacious and the individual washrooms were nice.