Wife and I dined here Saturday night for a nice evening out. Absolutely loved the experience. We were seated in the back room but the whole restaurant had a great ambiance about it. Great energy of people enjoying their evenings. Our server recommended some great wine from which to choose and we enjoyed thoroughly. All the wait staff was attentive and pleasant, recommending dishes and drinks. We started with the mussels in red sauce (amazing), next on to squid ink pasta, and finally on to our entrees - Branzino special and the bone-in ribeye. Both were to die for. The ribeye came sliced into several thick slabs and melted in your mouth. We finished with the olive oil cake and left fantastically satisfied and not uncomfortable. To top it off, I didn't feel the price was too much for the wonderful experience. Will certainly be back !