I Love this restaurant!
Went last night with no reservation, which is bold on a Saturday night. Got lucky and got a table after a 15 to 20 minute wait. But I recommend making reservation.
The service was excellent. Friendly, attentive, knowledgeable staff.
OMG the bread was yummy! As were the olives and radishes it came with, and the spread.
My friend and I shared the arugala salad which had artichoke hearts and a delicious, light dressing. I had the duck which was cooked and seasoned to perfection. And my friend had the rack of lamb. He gave me one, I was in heaven.
I had a glass of the Pinot noir, which complimented the meal very well.
We even shared a desert: the flourless chocolate tart. Wow!!! Super rich and so tasty. I suggest sharing this dish. 3 bites is enough.
The tables are a bit close together, but the food was so incredible I'm still giving Frank's Kitchen 5 stars!