About: http://data.yelp.com/Review/id/93rdc8YDUMRE5GAYpafEEA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-16 00:00:00 (xsd:dateTime)
itemReviewed	KimGalbi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	3.5 stars. The offerings are pretty standard here, nothing that you can't find anywhere else. I tried the seafood pancake and the japchae. Prices are average with most mains being $13 or around that price. Japchae ($11, the cheapest main dish) was good, a bit subtle in flavor compared to some other ones I've tried. It had some tasty bulgogi beef and veggies. The glass noodles had good consistency. Portion size was fine. They have a BBQ meat section which looks enticing. I also tried the seafood pancake ($15). Although it is $2-$3 more expensive than most other places, it's huge (easily shareable with 3-4 people) and contained a good number of pieces of squid and whole shrimps. The shrimps they use in particular are larger than I've seen at other restaurants. It was bit oily for my tastes but it had crispy parts. It had carrots, onions and green onions inside. Overall, I was quite satisfied with it. It comes with a simple sweet soy sauce for dipping. The meal came with 3 banchan. Kimchi was one of them and surprisingly the other two were meats, one beef and the other sausage. Kimchi was good, the others were fine but very salty, perhaps they used some fermented sauce or preparation process. Tea was also provided. I think it had a rice flavor to it. There are a decent number of tables mostly for seating 4 people. The location is close to the St. Mathieu exit of Peel metro (so you don't have to walk in the cold winter too long to get there). I'd certainly come back and try other dishes.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Davy

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