About: http://data.yelp.com/Review/id/93dfJeS8kY0Ey5TIsk-csA

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About: http://data.yelp.com/Review/id/93dfJeS8kY0Ey5TIsk-csA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-17 00:00:00 (xsd:dateTime)
itemReviewed	Jaleo
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Umm wow! Tapas were DELICIOUS!! Not to mention our party got to be cool and sit on the Fooseball table. So in between breaks of getting our food served to us, we were playing a competitive game of fooseball. Might I add that I haven't played in so long, still managed to hold my fork to eat and, oh yes, still managed to keep scoring. We came here on a Friday evening and this place was crowded. If you are wondering, the fooseball table is not on the inside, we were outside of the restaurant. As far as tapas go, we had: Remolacha con citricos-Beet salad, beet were cubed up, with orange slices, cheese of course with pistachio nuts and almost like a wine dressing...yum! Rossejat-My first time trying paella, I can't say that I was impressed because the pasta was stuck to the pan and we found ourselves scraping the pan to get something onto our plate. Flavor was definitely there, you could taste the squid and shrimp throughout. Vieiras con slasa de romesco-OMG, this was my favorite!! This is not your itty bitty scallop. It is two large scallops flavored in a romesco sauce. 2 pieces don't sound like a lot for $18...but go for it. It almost gave the Barrymore hardrubs. Canelones tradicionales de cerdo de y pato con salsa bechamel-This was Pork and Foie gras canelones, cooked in cheese. Okay they had me at Foie gras, I wanted to eat the whole thing to myself. I was scraping everything off of that plate. I tried the veel cheeks, sorry didn't get the name but that melted in my mouth and the bread with tomato with manchego cheese was fresh tomato spread with slices of cheese and that was paired yummy with my Sirah. Good food and drinks, good fun, thumbs up from me. A bit on the pricey side, but better than your regular tapa place!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Darlene

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