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  • The first time we went, the place had been opened for a week. Food was average. Nice neighborhood joint. We had a server that was clueless and ruined the experience for us. I gave them some slack because it was opening week, but the server had no idea of the beers they served. We decided to give them another shot a month later, the service was great, but the food was still not that great. For some reason they season the food with quite a bit of salt in everything, which really ruins the flavor. We tried two pizzas which came out undercooked and the lasagna which was ok minus the insane amount of salt and being burnt on the bottom. Great ambience for a drink, but the pizzas, pastas are not that great.
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