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  • When I heard the idea of visiting a Mediterranean tapas place I engaged the adventure with a yeahh!! I really liked the concept of picking 10 different tapas for 36 something bucks and share. When we arrived to the entrance, I didn't have a good feeling but they were smart enough to display newspaper notes of approval (from 2009) in the windows, so we went in. We ordered hummus, eggplant, potato kind of empanadas, Phylos dough stuffed with spinach, shrimp, shoulder veal and lamb kebabs, salmon, some kind of red sauce we couldn't say what it was, and something else that if I can't even remember for sure wasn't worth at all. The service lacked at lot. She didn't gave us a glass of water even when we ordered beer and wine... When the dishes came, a guy and the waitress would just smack the dishes in the glass table without explaining what was what. But what killed every aspiration of a decent meal was the sound of the pip pip on a microwave... Like seriously they cooked it last night (hopefully) and warmed it for us with love in that thing we didn't even use for popcorn... Try to pretend your meat came from the grill and put the microwave on silence. And yes, after 2 min some dry, chewy meats kebabs were on the table... We ate them for respect to the animals. The best part of the meal as they recognize was the hummus and the eggplant stew, or I can't tell because they wouldn't have the consideration of telling what dish was what.
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