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  • My boyfriend is a bit of a seafood connoisseur, so after eating crab and lobster a dozen of times at Chinese restaurants, Red Lobster and at home, we decided to go for something different. Now, if you're interested in getting a real seafood experience, i.e. digging into the seafood and not just eating the claw/tail of the lobster, then go here! If you're not open minded enough to try eating the body of the lobster or would like to stick to seafood that doesn't really look like seafood, then go to Red Lobster. We started off with the lobster bisque (soup) that was so creamy and delicious that we had to eventually go home and try to replicate it. At $5 a bowl, it was a great value with real chunks of lobster right in there. Then we both shared a huge lobster, I believe it was 6-7lbs that we hand picked from their aquarium. We chose the steamed method of cooking (there was steamed or deep-fried) because we felt that it would bring out the taste of the lobster best, while keeping it nice and juicy (which it was). They steamed the lobster and split it right down the middle! It was a lot easier to eat than I thought. All the meat was sitting right there in the body part and it was so sweet and the brains were delish! The way they cut it made it so easy, we barely needed the cracker. The waitress even puts on a bib for you so you don't make a mess on your clothes. I think this place is great to explore lobster eating. As for decor, it kind of feels like you're inside a really old wooden boat I guess, but then again that's not what I'm really there for. The only thing that I feel could use some improvements are their side dishes. Their rice is just plain white rice, which they ask if you want soy sauce on and their garlic bread is just really mediocre.
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