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  • We went here two years ago when it first opened. It's basically like an upscale eat n park. Portion sizes are decent but so far the food is pretty average. If you like traditional marinara sauce on your Italian dishes you will be disappointed. Whatever this was it had so much onion and peppers in it I sent it back. I also take issue with the staff and food handling. We were able to see into the kitchen from our table where a cook repeatedly touched his face and nose while handling food. A waitress fixing her hair just before scooping ice cream. All in all I really don't see what the hype is over this place.
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