We had dinner consisting of poached pear and gorganzola salad, calamari sorrentino (pan fried with olives etc.) shared mushroom risotto (perhaps the best I've ever had), beef tenderloin medalians (nightly special), rack of lamb (also one of the best rack ever, with 7 chops).
The portions were large, the quality was excellent. price was good for all that food plus a few drinks: $148 incl tax.
Service was exceptional too. Live music provided by grand piano.
It is not cheap by any means, but with the quality so high, it is a good value.
Highly recommend.