As an American, I have issues with many Canadian burgers. The ones that taste as if they were made with actual ground meat tend to be more well done than I like. The only time I can get a medium well burger is when the place i'm ordering from makes a mistake.
And then you have a number of fast food burgers with rubbery textures (Harvey's).
And while the patty served at Boogie's is thinner than even the average fast food patty, this is ok when you need to serve your burgers well done anyway. The thin patty leads a better mouthfeel in this circumstance, especially when the burger comes with deep fried macaroni and cheese wedges on top! The combination of the creamy mac and cheese, Boogies' signature red sauce, made for something juicy and delicious.
The "spicy fries" were not only well seasoned, but perfectly crisp.
Boogies' buns are fresh, springy, and shaped in squares.
And the only topping that Boogies is missing is Chili!