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  • Do not mistake the good reviews on here for the rating because they are all from the non- Vietnamese who have never had better Vietnamese food. As I looked around I saw most customers are Spanish, Filipinos and others. I feel sorry that those people have to experience this kind of cooking unknowingly. This place cooks the worst Vietnamese dishes. The pork chop rice dish is plain, tasteless, missing all the crucial ingredients. The plate had huge chunk of one rice cup, grilled pork chop with few withered shedded cabbage pieces, one small pieceof tomato and cucumber. The pork chop was very tough, rubbery. It almost flew off the plate as I was trying to cut it into pieces. There was no fried green onion in oil nor shedded pork skin mixed with fried rice crumbs. There were not any pickles either. I am talking about carrot, radish pickles. This is the dish in which the broken rice has to be used. What the hell do those cooks in the kitchen do? Here comes another insult to the Cambodian dish : the Phnom Penh rice noodles soup was the silliness of all. It was colorless, plain and the broth was full of Japanese SMG. The pork sausage topping was smelly because it was not seasoned with the right spices. I am pretty sure they used tap water and full bag of SMG for the broth. No basils, lettuce or any vegetables given to go with the dish but boiled bean sprouts? My tongue was tingling and the bitterness after taste. That is what Japanese SMG does. This style of cooking is very unprofessional in taste and presentation. One star for the ambience, one star for the service from female servers ( as disappointed as I was I still left tip for their hard work ) but of course a big fat ZERO star for the taste. The food here is ridiculous.
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