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| - When you first arrive to John Mull's Meats and Road Kill Grill, it looks a little sketchy. Do not be afraid because when you eat the food you'll feel absolutely AMAZING! :-)
FOOD: We got 2 Three Meat combos w/ two sides. The meats we chose were: Pulled chicken, pulled pork, brisket, pork ribs, beef tri tip and bbq sausage links. The sides we ate were: yams, collard greens, macaroni and cheese and beans. Both entrees come with either corn bread or white bread.
My oh my, where to begin. The corn bread is probably the best I've ever had! All the meats were tender and well-seasoned. My favorite meats was the brisket, which was tender, and sausage links (you can get the links cut up or whole and the sauce gives it a nice spicy kick). The ribs was easy to rip off the bone and the beef tri tips were small and tasty.
Now let's move onto the sides. I've never enjoyed collard greens or yams until I ate at John Mull's. The collard greens are flavorful and doesn't have the rough texture that normally comes with this side dish. The Yams is a bit on the sweater side, but is a nice compliment to the smokey BBQ meats. The macaroni and cheese and beans was tasty as well, but tasted like the usual sides you'd get at another BBQ joint.
We ordered the peach cobbler for dessert. The peaches were fresh, which is always a plus. However, it did not have the crumbly top that I usually like. Overall, that peach cobbler was yummy, but not my favorite part of the meal.
PRICE: All items were reasonably priced. For my entire meal for two people it came out to $41 and the leftovers lasted us two more meals since the portions were so big! I recommend if it is your first time to get the three or two meat entree so you can try a variety of items for a lower cost.
SERVICE: I was lucky to not wait in line too long. I arrived there at 2:35 PM and waited about 25 minutes to get my food and pay. However, when I left at around 3 PM there was already a line out the door! So I recommend coming here when it is not rush hour. However, if you do come when it's busy bring a book or have your phone fully charged to keep you busy while you wait! The staff was nice and sweet. You order your food inside at the counter and they serve you similar to a cafeteria style, then you eat it outside, but you can also take it home as well.
Overall, my experience at John Mull's was memorable and awesome. I can see why this place is highly recommended and may have the title of "The Best BBQ in Las Vegas."
Happy Dining,
J Tran
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