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  • I've been to the original Osaka shop and the new one here. I far prefer this than Uncle Tetsu, which is really just unremarkable sponge cake with cheese. I prefer my cheesecake dense and NY style so Uncle Tetsu will never be something I find appealing. Besides, it's actually quite mediocre beyond just my personal preference. My partner being Japanese from Tokyo said Uncle Tetsu is nothing special. Pablo's matcha Cheesetart with azuki red beans and shiratama (mochi balls) is my new favourite. And it's even better after being in the fridge overnight. The strawberry mochi Cheesetart is also beautiful and lovely, with a nice mellow flavour and textures.
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