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  • Ordered their Udon, seared sushi, tobiko sushi and their nagachampon ramen. The taste was not too too bad if you ate everything quickly. But it all came at once that we had to leave our sushi to the last. The udon tasted fresh but the tempura sprinkles were all soggy and looked like my bowl was made for a while and just sat there while all the dishes were being made. But if that was the case they should have just served it in the first place. The ramen tasted good, not too salty and spiced just the right way. But since we left the torched sushi for last, maybe it didn't taste as fresh as it should have been. It tasted almost old even though it hadn't been left untouched for more than hour after reaching out table. Taste was ok, the aesthetics was great.
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