Went here for a 30th Birthday dinner, group of 8 of us. Had a minor snafu with the reservation but it wasn't the restaurants fault and they made sure we were accommodated. The original reservation was for a table in the bar area but we ended up being seated in one of the back dining rooms, which worked out great anyway because it was a little quieter and our evening turned out great regardless. The staff was VERY attentive. Our server was fantastic. We started off with a seafood tower. Biggest shrimp I've ever seen. Pricey but well worth it. Ordered a petite filet for the entree which was cooked perfectly and delicious. Someone ordered a side of fries for the table and they were very over-seasoned so they took them back and didn't charge. All the other sides were yummy. One person in our group spilled red wine on himself and I swear a busser had an opened bottle of soda water on the table within 15 seconds! They even replaced the glass of wine. To end the evening the server brought out complimentary beignets and a couple other desserts! Everyone in our party was very impressed and had a great time.