I hate myself sometimes when trying a new taco place, I tend to claim "this is my new favorite." I guess I need to develop a new rigorous grading scale when trying new taco joints. Maybe its some underlying factors that triggers my favoritism towards new places? Who knows.
Just before entering the shop, I saw crowds sitting outside gleefully chomping away. Peeping through the window were "hangry" folks waiting to order. These clues made it obvious that I came to the right place.
Once I entered the building, there was a frenzy of people getting their food and grabbing utensils and sauces. Luckily the line wasn't intolerable that my stomach would throw a fit. The smell of grilled meat only salivated the hunger even more.
The menu isn't so big but it offers plenty to satisfy your faux Mexican taste buds. Of course I had to get the tacos as a first timer. I went for the usual Carne Asada and the Birria (recommended by the staff). While the Carne Asada tacos were cooked and tasted perfectly, I now favor the Birria. To describe it, its got a nice crunchy texture with some deep flavors. But you have to complement it with its fire hot sauce. Boy did it burn. I like a burn like this every now and then.
You have to wash it down with either a Mexican Coke and something really sweet to counter the burn.
If this review doesn't scream at you, then surely the number of stars will.