I had the pleasure of doing Beer School here with a few other friends. The chef came out and presented each dish that was prepared with the beer. Every course was delicious, plentiful, creative, and it was so obvious that the chef cared a lot about his work.
We had:
-French fries with truffle oil ketchup (amazing!) and mayonnaise
-Chicken with potatoes served with a puree that was made with the carcass of the chicken. It was so rich and was reminiscent of a stew; it was very much comfort food but the presentation was elegant and interesting.
-Lamb served on top of herb spatzle. Fresh herbs had been cooked into the spatzle and then were also chopped and put on top.
-Apple struedel for dessert!
Every course was paired so thoughtfully with the beer and it was overall a great experience. I brought a few friends to Praying Monk and they loved it as well. The owner of Praying Monk is also very passionate about beer and was incredibly warm and kind. They definitely deserve your business!